BRUNCH

APPETIZER

Taylor Bay Scallop Ceviche
chilled on the half shell with sea beans, tomato, coriander

Chilled East and West Coast Oysters
Fishers Island and Kumomoto oysters,
lemon pepper granita

Pork Belly
smoked and slow roasted Niman Ranch pork,
poached egg, creamy white polenta, grilled peach, pork jus

Crisp Duck Egg
creamy spinach, duck foie gras sauce,
Sauternes pickled baby onion

Scottish Salmon
lightly cured and smoked over fruitwood,
poached Yukon Gold potato and crème fraîche salad,
roasted lemon vinaigrette, toasted pumpernickel

Foie Gras Duet
classic pressed terrine of La Belle Farms,
parfait with Hudson Valley Farm, cider,
walnut and warm brioche

Pear Salad
warm roasted Anjou pear, crisp goat cheese croustillant little gem lettuce,
cider vinaigrette, double smoked bacon

Wagyu Steak Tartare
hand cut Kobe style beef mixed table side with quail egg,
Cognac gelée, traditional garnish, toast points

Pink Snapper
thinly sliced crudo, saffron pickled spring ramps,
crisp artichoke hearts, mache leaves

MAIN COURSE

French Onion Omelet
farm eggs, three varieties of caramelized onions,
brandy flambé, crusty gruyere cheese, rosemary roasted marble potatoes

Filet Mignon
char-grilled center cut with Pinot Noir mushroom marmalade,
smoked Yukon Gold potato purée
$7.00 supplement

Lobster
poached Nova Scotia lobster, squid ink cavatelli pasta,
lobster infused marinara, lobster claw and spinach gratin

Duck Breast
crispy lavender and spice crusted skin,
tender braised red cabbage, sweet potato spaetzle

Waffle Eggs Benedict
poached eggs, oatmeal and grain waffle,
lightly smoked ham loin, classic lemon hollandaise

Golden Pancakes
buttermilk pancakes, gold dusted milk chocolate,
caramelized hazelnuts, smokey bacon, Vermont maple syrup

Organic Salmon
lightly grilled Pacific Chinook with Meyer lemon,
aromatic jasmine rice, shiitake ~ miso consommé

 Branzino
crusted with shrimp and chorizo, grilled baby zucchini,
romesco sauce, Spanish olive oil, lemon

Mushroom Wellington
vegetarian roasted mushroom, truffled mushroom duxelles,
crisp puff pastry, vegetarian bordelaise

Fixed Price 55.00 per person
Appetizer and Main Course

Caviar Service
Caspian Sea Golden Osetra (Germany)
$180.00 per ounce
Tsar Imperial Ossetra (Italy)
$170.00 per ounce
Royal White ‘Transmontanus’  Sturgeon (California)
$95.00 per ounce
each served with traditional garniture, toast points, tiny corn pancakes

Executive Chef Brad Steelman and Staff