CHOCOLATE BROOKLYN BRIDGE
milk chocolate Marquise, raspberry sorbet,
vanilla ice cream, crisp meringue,
dark chocolate glaze

APPLE – ALMOND PAVÉ
layers of caramelized apples,
almond frangipane and crisp pastry,
green apple sorbet, ginger sorbet, vanilla ice cream

MILK CHOCOLATE SOUFFLÉ
toasted marshmallow, hot fudge, Tahitian vanilla bean ice milk

PISTACHIO SEMIFREDDO
pistachio dacquoise, Pixie tangerine sorbet, Pixie tangerine chip

SORBET PLATE
spiced poached Bosc pear, pomegranate, wild black currant,
stout – molasses gingerbread

MADEIRA TASTING
5 year old Verdelho – 10 year old Bual – 10 year old Malmasey
each paired with petit sweets
20.00 supp.

CHEESE PLATE
Vermont Creamery “Cremont” (pasteurized goat and cow’s milk)
Jasper Hill Farm “Alpha Tolman” (raw cow’s milk)
Cabot Creamery “Clothbound Cheddar” (pasteurized  cow’s milk)
Old Chatham Sheepherding Company “Ewe’s Blue” (pasteurized  sheep’s milk)
Von Trapp Farmstead “Oma” (raw cow’s milk)
15.00 supp.

An  assortment of traditional fresh ice cream and sorbet is available on request