DESSERT

Chocolate Brooklyn Bridge
milk chocolate Marquise, raspberry sorbet,
vanilla ice cream, crisp meringue,
dark chocolate glaze

Apple Mille Feuille
layers of caramelized apples, crisp pastry,
gingerbread cake, crème Chantilly, green apple sorbet,
vanilla ice cream

Goat Cheese Cheesecake
white chocolate ~ mango ganache,
hibiscus ower gelée, mango sorbet

Key Lime Soufflé
meringue, graham cracker ice cream

Pistachio Semifreddo
pistachio dacquoise, Pixie tangerine sorbet,
Pixie tangerine chip

Sorbet Plate
pineapple, passion fruit and coconut sorbets,
toasted coconut nancier, pineapple ~ mint syrup

Madeira Tasting
Verdelho – Bual – Malmsey
each paired with petit sweets
20.00 supp.

Cheese Plate
Vermont Creamery “Cremont” (pasteurized goat and cow’s milk)
Jasper Hill Farm “Alpha Tolman” (raw cow’s milk)
Cabot Creamery “Clothbound Cheddar” (pasteurized  cow’s milk)
Old Chatham Sheepherding Company “Ewe’s Blue” (pasteurized  sheep’s milk)
Von Trapp Farmstead “Oma” (raw cow’s milk)
20.00 supp.

An  assortment of traditional fresh ice cream and sorbet is available on request
Excluding the Apple Mille Feuille, all desserts are prepared with gluten- free ingredients