LUNCH

APPETIZER

Sea Scallop and Pork Belly
sautéed Maine sea scallop, slow smoked Niman Ranch pork belly,
chestnut polenta, winter fruit mostarda, natural jus

Crab
sautéed Maryland and Maine crabcake, uni vinaigrette,
sliced avocado, herb salad, and basil aioli

Taylor Bay Scallop Ceviche
chilled on the half shell with sea beans, tomato, coriander

Chilled East and West Coast Oysters
East Coast Fishers Island and West Coast Kumomoto oysters,
chilled on the half shell with lemon pepper granita

Wagyu Steak Tartare
hand cut Kobe style beef with quail egg,
Cognac gelee, traditional garnish, toast points

Smoked Salmon
lightly cured and smoked over fruitwood,
poached Yukon Gold potato and creme fraiche salad,
roasted lemon vinaigrette, toasted pumpernickel

 Foie Gras Duet
classic pressed terrine of La Belle Farms,
parfait with Hudson Valley Farms, cider,
walnut and warm brioche

Pear Salad
warm roasted Anjou pear, crisp goat cheese croustillant,
little gem lettuce, cider vinaigrette, double smoked bacon

Pink Snapper
thinly sliced crudo, saffron pickled spring ramps,
crisp artichoke hearts, mache leaves

MAIN COURSE

Duck Breast
crispy lavender and spice crusted skin,
tender braised red cabbage, sweet potato spaetzle

Organic Amish Chicken
herb roasted tender breast, marinated leg saucisse
Trumpet Royale mushroom stffing, wrapped in strudel leaves,
carrot purée, Madeira natural jus

Filet Mignon
char-grilled center cut, Pinot Noir mushroom marmalade,
smoked Yukon Gold potato purée
$7.00 supplement

Monkfish
Rhode Island monkfish, green peppercorn au poivre sauce,
Maitake mushroom. garden pea and pickled baby onion

Branzino
crusted with shrimp and chorizo, grilled baby zucchini, romesco sauce,
Spanish olive oil, lemon

Organic Salmon
lightly grilled Paci c Chinook with Meyer lemon,
aromatic jasmine rice, shiitake ~ miso consommé

Mushroom Wellington
vegetarian roasted mushroom, truffled mushroom duxelles,
crisp puff pastry, vegetarian bordelaise

Caviar Service
Caspian Sea Golden Osetra (Germany)
$180.00 per ounce
Tsar Imperial Ossetra (Italy)
$170.00 per ounce
Royal White ‘Transmontanus’  Sturgeon (California)
$95.00 per ounce
each served with traditional garniture, toast points, tiny corn pancakes

Fixed Price $ 42.00 per person
Appetizer and Main Course
Executive Chef Brad Steelman and Staff