MOTHER’S DAY
Sunday, May 14, 2017
BRUNCH
A FOUR COURSE TASTING MENU

Amuse
banana ~ maple flan in an eggshell
topped with housemade granola and fresh Ronny Brook cream

 

Appetizer & Main Course
our classic offerings from the full River Café menu

 

Dessert
a trio of River Café signature desserts,
handmade holiday chocolates, petit four and confections.

 

We can accommodate all dietary restrictions
including allergies, vegetarian, vegan, and gluten free.

125.00 prix fixe menu
excluding beverage, gratuity and sales tax

DINNER
A FOUR COURSE TASTING MENU

Amuse
spring onion flan in an eggshell
with house smoked salmon and wild sturgeon caviar

 

Appetizer & Main Course
our classic offerings from the full River Café menu

 

Dessert
a trio of River Café signature desserts,
handmade holiday chocolates, petit four and confections.

 

We can accommodate all dietary restrictions
including allergies, vegetarian, vegan, and gluten free

145.00 prix fixe menu
excluding beverage, gratuity and sales tax

– Jackets are required for gentlemen –

To make a booking call 718 522 5200