Christmas Eve
December 24, 2018

A Four Course Holiday Dinner
Seating can be reserved between
5:00PM and 8:30PM

Hors d’Oeuvre

Caviar Egg
Lightly Smoked King Salmon, Wild Sturgeon Caviar

Appetizer

Offering our full River Café menu:

Roasted Christmas Goose, Handmade Pastas with Fresh Truffles,
Wild Shrimp, Hudson Valley Foie Gras, Oysters, Sea Scallops, Rabbit,
Roasted Pear Salad

Main Course

Offering our full River Café menu:

Individual Filet Mignon Wellington, Pan Roasted Fallow Venison Loin,
Colorado Rack of Lamb, Char Grilled Niman Ranch Steak, Nova Scotia Lobster,
Seasonal Wild Fish

Dessert

A tasting trio of festive desserts:

Classic Marquise Chocolate Brooklyn Bridge,
Egg Nog Crème Brulee, pomegranate and apple cider sorbets, spiced genoise

Sorbet, ice cream & fresh fruit also available
handmade chocolates, cookies & confections

Fixed price $175.00 per person

plus beverage, gratuity, and sales tax

We are happy to accommodate all dietary restrictions | Gluten Free options available

offering a supplemental vegetarian and vegan menu

To make a reservation call 718 522 5200