Chocolate Brooklyn Bridge
milk chocolate Marquise, raspberry sorbet,
vanilla ice cream, crisp meringue,
dark chocolate glaze

Goat Cheese Cheesecake
guava gelée, lemon curd,
guava sorbet, ginger streusel

Peanut Butter Soufflé
milk chocolate ~ banana ganache,
chocolate sorbet, peanut brittle

Pistachio Semifreddo
pistachio dacquoise, Pixie tangerine sorbet,
Pixie tangerine chip

black currant, apple cider and buttermilk sorbets,
spiced chiffon cake

Madeira Tasting
Verdelho – Bual – Malmsey
each paired with petit sweets
20.00 supp.

Cheese Plate
Vermont Creamery “Cremont” (pasteurized goat and cow’s milk)
Consider Bardwell Farm ‘Rupert’ (raw cow’s milk)
Cabot Creamery “Clothbound Cheddar” (pasteurized  cow’s milk)
Old Chatham Sheepherding Company “Ewe’s Blue” (pasteurized  sheep’s milk)
Von Trapp Farmstead “Oma” (raw cow’s milk)
20.00 supp.

An  assortment of traditional fresh ice cream and sorbet is available on request
All desserts are prepared with gluten- free ingredients