Chocolate Brooklyn Bridge
milk chocolate Marquise, coconut sorbet,
coffee Chantilly, espresso caramel
Goat Cheese Cheesecake
guava gelée, lemon curd,
guava sorbet, ginger streusel
roasted French chestnut soufflé, Port wine poached pear sorbet, dark chocolate and chestnut ganache
delicate yogurt semifreddo, fresh pomegranate sorbet,
toasted pistachio and sesame halvah
black currant, apple cider and buttermilk sorbets,
spiced chiffon cake
Verdelho – Bual – Malmsey
each paired with petit sweets
Murray’s Cave ‘Brebis Noir’ (pasteurized sheep’s milk)
Cricket Creek Farm ‘Maggie’s Round’ (raw cow’s milk)
Cabot Creamery ‘Clothbound Cheddar’ (pasteurized cow’s milk)
Jasper Hill ‘Bayley Hazen Blue’ (raw cow’s milk)
Consider Bardwell ‘Manchester’ (raw goat’s milk)
An assortment of traditional fresh ice cream and sorbet is available on request
All desserts are prepared with gluten- free ingredients
The River Café accepts reservations for Breakfast, Lunch, Brunch and Dinner from the same day to as far out as one year in advance.
Reservations can be made by telephone, email, or OpenTable.
Information about reservations for Holidays can be obtained by telephone or email.
Mon – Fri