Thanksgiving
November 22, 2018

A Four Course Holiday Dinner
Seating can be reserved between
1:00PM and 9:00PM

Caviar Egg Amuse
Wild Sturgeon Caviar,
house smoked salmon caramelized onion flan

Appetizer

Offering our full River Café menu:
Wild Shrimp, Wagyu Steak Tartare, Oysters, Foie Gras, Crab Cake,
Roasted Rabbit, Warm Pear Salad, Gnocchi and Octopus

Main Course

Offering our full River Café menu:
Colorado Lamb Rack, Niman Ranch Strip Steak,
Fallow Venison Loin, Wild Atlantic Halibut,
King Salmon and Nova Scotia Lobster

In addition:

A Turkey Dinner

with all classic holiday trimmings

Our Turkey is prepared with all-natural Amish birds
served with two traditional style stuffing’s sage sausage and apple corn bread,
family style vegetables and two gravies, classic and giblet style

Dessert

A tasting trio of festive desserts:
Pomegranate Cheesecake Fresh Roasted Sugar Pumpkin Pie,
Classic Chocolate Brooklyn Bridge

Sorbet, ice cream & fresh fruit also available
handmade chocolates, cookies & confections

Fixed price $170.00 per person
plus beverage, gratuity, and sales tax

We are happy to accommodate all dietary restrictions | Gluten Free options available

To make a reservation call 718 522 5200