Thanksgiving
November 28, 2019

Appetizer

Wagyu Steak Tartare
hand cut Kobe style beef with quail egg,
Cognac gelée, traditional garnish, toast points

 

Wild Shrimp
Pacific Blue shrimp, Alaskan King Crabmeat,
spring white asparagus, citrus Maltaise sauce

 

Oysters
East Coast Wellfleet Petite and West Coast Kusshi oysters,
chilled on the half shell with lemon pepper granita

 

Foie Gras Duet
classic pressed terrine of La Belle Farms,
parfait with Hudson Valley Farm, cider, walnut and warm brioche

 

Pear Salad
roasted Anjou pear, curly frisée, cider vinaigrette,
toasted pumpkin seeds, glazed bacon, warm goat cheese fondue

 

Sea Scallop and Pork Belly
sautéed Maine sea scallop, slow smoked Niman Ranch pork belly,
soft white polenta, stone fruit mostarda, natural jus

 

Octopus
char-grilled Portuguese octopus, citrus ~ fennel ~ olive vinaigrette,
Marcona almond and sunchoke purée, warm confit potato

 

Tortellini
handmade roasted honeynut sguash tortellini,
foraged Matsutake mushrooms, salsify, sage brown butter

 

Smoked Salmon
applewood house smoked salmon, Pacific white sturgeon caviar,
Yukon Gold potato, lemon, crème fraîche, pumpernickel, herb leaves

Main Course

Roasted Amish Natural Turkey
traditional trimmings for the table,
two savory stuffings, two classic gravies

 

Lamb
Colorado rack of lamb, braised lamb breast and Swiss chard cannelloni,
Sicilian pistachio and arugula pesto, whipped ricotta

 

Niman Ranch Strip Steak
char-grilled 16 ounce, russet and sweet potato strudel, Pinot Noir jus

 

Venison
pan – roasted Fallow venison loin, chestnut spaetzle
roasted root vegetable batons, wild huckleberry verjus

 

Black Sea Bass
sautéed with lobster brown butter,
stuffed artichoke heart, artichoke ravioli

 

Halibut
seared Atlantic halibut, melted spring onions,
aromatic carrot vinaigrette, crisp organic Maitake mushroom

 

Lobster
butter poached Nova Scotia lobster, heirloom apple beurre blanc
cauliflower purée, brussel sprout leaves, golden beet

 

Mushroom Wellington
vegetarian roasted mushroom, truffled mushroom duxelles,
crisp puff pastry, vegetarian bordelaise

Dessert Trio

fresh roasted Sugar Pumpkin pie, candied pumpkin pepitas
classic chocolate Marquise Brooklyn Bridge, meringue crisps, whipped cream
cranberry and apple cider sorbets, spiced genoise

Handmade chocolates and confections

Caviar Service
Caspian Golden Osetra, Acipenser Gueldenstaedtii, (Germany) $ 180.00 per ounce
Siberian Sturgeon, Acipenser Baerii, (Germany) $ 95.00 per ounce
each served with traditional garniture, toast points, tiny corn pancakes

$175.00 per person

To make a reservation call 718 522 5200