Valentine's Day
February 14, 2020

Caviar Egg
Wild Hackleback Sturgeon Caviar, fruitwood smoked salmon, herb flan
glass of Alfred Gratien Brut Rosé Champagne


Three Shells
a variety of chilled shellfish
fresh abalone, citrus, soy, lime
Kusshi oysters, cucumber Champagne mignonette
Nantucket Bay scallop ceviche, sea bean, tomato, coriander

Wagyu Steak Tartare
hand cut Kobe style beef with quail egg,
Cognac gelée, traditional garnish, toast points

Wild Shrimp
Pacific Blue shrimp, Alaskan King Crabmeat,
spring white asparagus, citrus Maltaise sauce

East Coast Wellfleet Petite and West Coast Kusshi oysters,
chilled on the half shell with lemon pepper granita

Foie Gras Duet
classic pressed terrine of La Belle Farms,
parfait with Hudson Valley Farm, cider, walnut and warm brioche

Crab Cake
sautéed Maryland and Maine crabmeat cake,
mango carpaccio, finger lime vinaigrette

Smoked Salmon
applewood house smoked salmon, Pacific white sturgeon caviar,
Yukon Gold potato, lemon, crème fraîche, pumpernickel, herb leaves

Pear Salad
roasted Anjou pear, curly frisée, cider vinaigrette,
toasted pumpkin seeds, glazed bacon, warm goat cheese fondue

Sea Scallop and Pork Belly
sautéed Maine sea scallop, slow smoked Niman Ranch pork belly,
soft white polenta, fruit mostarda, natural jus

Roasted Rabbit
herb wrapped rabbit loin, 21 layer rabbit bolognese lasagna
Brooklyn ricotta, rabbit jus

Gnudi and Truffles
handmade ricotta “naked” ravioli, sage brown butter,
pork guanciale, fresh Perigord black winter truffles shaved tableside

char-grilled Portuguese octopus, citrus ~ fennel ~ olive vinaigrette,
Marcona almond and sunchoke purée, warm confit potato

Caviar Service
Caspian Golden Osetra, Acipenser Gueldenstaedtii, (Germany)
$180.00 per ounce

Siberian Sturgeon, Acipenser Baerii, (Germany)
$95.00 per ounce

each served with traditional garniture, toast points, tiny corn pancakes


Amish Chicken
pan roasted breast, chestnut sage stuffing, braised red cabbage,
caramelized Honeynut squash, fig jam, Madeira natural jus


Colorado rack of lamb, braised lamb breast and Swiss chard cannelloni,
Sicilian pistachio and arugula pesto, whipped ricotta


Niman Ranch Strip Steak
char-grilled 16 ounce, bone marrow Duchess potato,
red wine mushroom marmalade


Crescent Farms Duck
apple-honey and spice crusted breast,
roasted root vegetables and farro, wild huckleberry sauce


Filet Mignon Wellington
individually prepared with Hudson Valley foie gras,
mushroom duxelles, crisp pastry crust, Pinot Noir sauce


Black Sea Bass
sautéed with lobster brown butter,
stuffed artichoke heart, artichoke ravioli


butter poached Nova Scotia lobster, heirloom apple beurre blanc
cauliflower purée, brussel sprout leaves, golden beet


Mediterranean sea bass fillet, wild shrimp crust,
lemon, olive oil and saffron nage, classic Romesco sauce, zucchini

Dessert Trio
classic chocolate Marquise Brooklyn Bridge, vanilla Chantilly
passion fruit almond tartlet, toasted meringue
coconut and raspberry sorbets

Handmade chocolates and confections

Fixed Price $ 215.00