The River Café recently opened for an old fashioned breakfast.
Overhead Photo of a table set up at The River Cafe

The River Café is now serving an old fashioned breakfast.

Breakfast is presented in a beautiful glass-enclosed terrace reminiscent of the finest breakfasts in London, Dublin or Paris, and if enjoying breakfast outdoors is your cup of tea, you will not find a more magical sun garden anywhere than the River Café’s terrace.

Arrive by car, water taxi, on foot or bicycle or anyway you’d like.

Breakfast is served Monday through Friday from 8:30am to 11:30am. You are welcome to visit us.

For more information call 718 522 5200 or go on to opentable to make a reservation.

BREAKFAST MENU

Mon – Fri

8:30 a.m. – 11:30 a.m.

BREAKFAST COCKTAILS

Mimosa  21.00
Bellini  21.00
Bloody Mary  21.00
Mocktail  20.00

The Morning Buzz
Nautical gin, Cointreau, fresh squeezed grapefruit, honey-lavender honey, fresh lime infusion
23.00

The Marley
prosecco, vodka, fresh squeezed pineapple
23.00

The Upstater
locally distilled vodka, fresh pressed organic apple
with a splash of lime juice
24.00

WINES BY THE GLASS

Champagne – Pommery Brut Apanage- Non Vintage    22.00
Riesling – Schloss Vollrads – Germany – 2014 {semi-sweet} 18.00
Chardonnay – Textbook – Napa Valley – 2017   22.00

Rosé – Sancerre – Guillerault – Fargette – Loire Valley – France 2017  18.00

Pinot Noir – Flor de Campo – California – 2016  17.00
Pinot Noir- Nuit-Saint-Georges – Burgundy – 2015/16  27.00

BOTTLES OF BEER

Amstel Light  10.00
Budweiser  10.00
Corona  10.00
Heineken 10.00
Brooklyn Lager  11.00
Duvel   13.00

FRESH SQUEEZED JUICE

Orange, Grapefruit, Pineapple
Apple, Carrot
18.00

COFFEE SERVICE

Coffee  10.00
Americano 11.00
Espresso 10.00
Double Espresso 14.00
Macchiato 12.50
Latte  13.00
Cappuccino  14.50
Iced Coffee  12.00
Iced Cappuccino 15.00
Iced Latte  15.00

TEA SERVICE

Orange Pekoe
English Breakfast
Earl Grey
Green Jasmine
Chamomile
Peppermint
Iced Tea
9.00

Hot Chocolate
9.00

Hot Chocolate with Baileys
21.00

Irish Coffee
21.00

Calvados Hot Apple Cider
24.00

BOTTLED WATER

Sparkling or Flat
10.00

SAVORY

Omelet
three egg omelet, Gruyère, mushrooms and herbs
26.00
egg whites add 3.00

Avocado Toast
poached eggs over five-grain toast, salsa verde,
avocado salad, Aleppo pepper
28.00

Wagyu Pastrami
house smoked, eggs sunny side-up, russet and sweet potato hash brown,
Dijon horseradish sauce and pickled onion
33.00

Smoked Salmon Benedict
poached eggs, our griddled brioche, lemon-Tellicherry pepper hollandaise
33.00

Waffle Benedict
poached egg over a cracked oat and walnut Belgian waffle,
Irish ham, classic hollandaise
35.00

Smoked Salmon Plate
house cured and lightly smoked over fruitwood,
classic garniture, cream cheese, toast points
27.00

Two Eggs
cooked to your liking: fried, poached, scrambled or boiled,
with toast and your choice of bacon or sausage
25.00

SWEET

Pancakes
choice of:
milk chocolate and hazelnut Gianduja or fresh blueberries
with Vermont maple syrup, applewood smoked bacon
28.00

French Toast
mixed berries, Vermont maple syrup
26.00

River Café Granola
whole oats, pecan, hazelnuts, flax, and chia,
fresh berries, wildflower honey on the side
choice of: Greek yogurt or milk
24.00

Irish Oatmeal
steel cut Irish oats, cinnamon, maple sugar, fresh berries and bananas
choice of: heavy cream, milk, soy milk, almond milk
20.00

SIDE PLATES

10.00

Sliced Avocado
Russet and Sweet Potato Hash Brown
Applewood Smoked Bacon
Breakfast Sausage
Irish Ham

Smoked Salmon

16.00

 

Toast Points
served with our seasonal fruit jam
(berries only, no sugar added)
& Vermont Creamery butter
choice of white or five grain
8.00

TASTING MENU

four course breakfast tasting
please inquire
74.00

CAVIAR SERVICE

Three-Four Minute Egg
topped with Wild Hackleback Caviar and toast soldiers
36.00

BY THE OUNCE

served with traditional garniture, toast points, tiny corn pancakes
Caspian Golden Osetra, Acipenser Gueldenstaedtii
Germany
180.00

Siberian Sturgeon, Acipenser Baerii
Germany
95.00

CHEESE PLATE

Vermont Cremery (pasteurized goat’s and cow’s milk)
Murray’s Cavemaster Reserve ‘Hollander’ (pasteurized sheep’s milk)
Cabot Creamery ‘Clothbound Cheddar’ (pasteurized cow’s milk)
Arethusa Farm & Dairy ‘Arethusa Blue’ (raw goat’s milk)
Jasper Hill ‘Willoughby’ (raw cow’s milk)
36.00

BAKERY
served with our seasonal fruit jam
(berries only, no sugar added) &
Vermont Creamery butter

Croissant
Traditional
Almond

Scone
Traditional
Cranberry

Lemon Madeleines
Zucchini & Carrot Loaf
8.00 each

BAKERY BASKET
assortment of freshly baked pastries
28.00

FRESH FRUIT

12.00

Mixed Berries

Fresh Pineapple
with lime zest

Whole Grapefruit Sections
with mint

GREEK YOGURT
12.00

The River Café accepts reservations for Breakfast, Lunch, Brunch and Dinner from the same day to as far out as one year in advance.

Reservations can be made by telephone, email, or OpenTable.

Information about reservations for Holidays can be obtained by telephone or email.

[email protected]

Hours:

Mon – Fri

Breakfast 8:30 a.m. – 11:30 a.m.

Reservations

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Bookings for tables of 5 guests or more must be made by phone or in person.

Suit jackets required for gentlemen after 5:00 p.m.