DINNER MENU

Wednesday through Sunday

5:30 p.m. – 9:00 p.m.

APPETIZER

River Café Oysters
warm lemon glazed Irish Point Oysters, caramelized sweet onion,
Speck ham, Pacific sturgeon caviar

 

Hot Foie Gras
sautéed duck foie gras, Pell Farms strawberry and caramelized onion crêpe,
strawberry vinegar gastrique, toasted pistachio

 

Wild Shrimp
Pacific blue shrimp, vegetable stuffed baby sweet pepper,
whipped white polenta, smoked shrimp butter

 

Scallop Ceviche

Maine diver scallop chilled on half shell,
tomato citrus marinate, sea beans, avocado and coriander

 

Scallop and Pork

seared sea scallop,
Berkshire pork tenderloin wrapped with herbs and smoked trotters,
spring onion, fig mostarda

 

Yellowtail Hamachi

thinly sliced Hamachi,
crisp edamame and toasted sunflower seed filled tempura squash blossom,
aromatic ginger, white soy and lime leaf sauce

 

Tortelloni
buffalo ricotta, asparagus, ramps,
roasted Maitake, Madeira mushroom jus

 

Wagyu Steak Tartare
hand cut Kobe style beef with quail egg,
Cognac gelée, traditional garnish, toast points

 

Octopus
Portuguese octopus ala plancha, black garlic,
basil emulsion, zucchini, crisp potato

 

Caviar Service
Caspian Golden Osetra, Acipenser Gueldenstaedtii, (Germany) $ 180.00 per ounce
Siberian Sturgeon, Acipenser Baerii, (Germany) $ 95.00 per ounce
each served with traditional garniture, toast points, tiny corn pancakes

MAIN COURSE

Lamb
pan roasted Colorado lamb rack, merguez sausage, “stuffed” baby eggplant,
spring English peas, natural lamb reduction

 

Beef
Char grilled Niman Ranch strip steak, cipollini, broccolini,
russet and yam potato gratin, Pinot Noir sauce

 

Duck
crispy Crescent Farms duck breast, confit risotto cake,
poached rhubarb, Tuscan kale, duck jus

 

King Salmon
seared Ora King salmon, sunchoke purée, beet and organic carrots,
red wine star anise sauce

 

Black Sea Bass
wild Atlantic bass, lobster brown butter, white asparagus,
fennel – lobster croquette

~Vegetarian Menu available on request~

DESSERT

Toasted Almond Semifreddo
almond dacquoise,
Cara Cara citrus sorbet, candied almond lace

 

Chocolate Brooklyn Bridge
dark chocolate Marquise, poached blueberries,
honey vanilla ice cream

Pistachio Soufflé
Winonoa Farms peaches, peach sorbet,
fresh Chantilly cream

 

Artisanal Cheeses
five American cheeses
and seasonal accompaniments
$22 additional

Blandy’s Madeira Dessert Flight

5 Year Verdelho *10 Year Bual *5 Year Malmsey – each paired with petit sweets  $24 additional

Handmade chocolates and confections

Fixed Price $160 per person

credit card only please

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