DINNER MENU

Wednesday through Sunday

5:30 p.m. – 8:30 p.m.

APPETIZER

River Café Oysters

Shigoku oysters, lemon glaze
caramelized spring onion, speck ham, sturgeon caviar

Hot Foie Gras

sauteéd Rougie duck foie gras, strawberry vanilla bean pain perdue,
strawberry gastrique, pistachio

Octopus

char grilled Portuguese octopus, artichoke hummus,
tomato water vinaigrette, crisp artichoke

Wild Shrimp

garlic roasted Pacific shrimp, local corn mousseline,
guajillo chili shrimp jus

Rabbit

pan roasted herb wrapped loin, pancetta,
summer beans, natural rabbit sauce

Montauk Tuna

Big Eye tuna, hand cut tartare and seared loin,
chili infused oil, mango radish “salad”, ginger mango vinaigrette

Gnocchi

handmade ricotta dumplings, sage brown butter,
sunchoke, green asparagus, crispy guanciale

Salad

Blue Moon Acres baby greens, heirloom tomatoes
white balsamic vinaigrette, Rogue Creamery Smokey Blue

MAIN COURSE

Colorado Lamb

roasted lamb chops, house merguez sausage,
stuffed baby eggplant, garden peas, lamb jus

Niman Ranch Beef

char grilled strip steak, crispy salsify and potato strudel,
grilled baby romaine, Pinot Noir sauce

Crescent Farms Duck

crispy duck breast, lavender roasted Georgia peach,
toasted hazelnut, celriac confit, bok choy leaves

Branzino

Mediterranean sea bass fillet, wild shrimp crust,
lemon, olive oil and saffron nage, classic Romesco sauce

Black Sea Bass

roasted local carrots and Trumpet mushrooms,
crisp edamame-filled squash blossom, aromatic lime leaf vinaigrette

Dessert

Dessert Trio

miniature chocolate Marquise Brooklyn Bridge
black currant ~ almond tartlett
summer peach sorbet
handmade chocolates and confections
Fixed Price $125 per person
credit card only please

Click here to make a reservation