5:30 p. m. – 11 p. m.


Three Shells
a variety of chilled shellfish
fresh abalone, citrus, soy, lime
Kumamoto oysters, cucumber Champagne mignonette
Peconic Bay scallop ceviche, sea bean, tomato, coriander

Wagyu Steak Tartare
hand cut Kobe style beef with quail egg,
Cognac gelée, traditional garnish, toast points

Wild Shrimp
Pacific Blue shrimp, Alaskan King Crabmeat,
spring white asparagus, citrus Maltaise sauce

East Coast Wellfleet and West Coast Kumamoto oysters,
chilled on the half shell with lemon pepper granita

Foie Gras Duet
classic pressed terrine of La Belle Farms,
parfait with Hudson Valley Farm, cider, walnut and warm brioche

sautéed Maryland and Maine crabcake, uni vinaigrette,
sliced avocado, herb salad and basil aioli

Scottish Salmon
lightly smoked over fruitwood, salmon and Yukon gold potato roulade,
“fried” hen egg, caraway dressing, wild Hackleback caviar toast

Roasted Rabbit
herb wrapped rabbit loin, 21 layer rabbit bolognese lasagna,
Brooklyn ricotta, rabbit jus

Pear Salad
roasted Anjou pear, little gem and frisée lettuce,
fresh and aged goat cheese, cider dressing, lacquered bacon

Sea Scallop and Pork Belly
sautéed Maine sea scallop, slow smoked Niman Ranch pork belly,
soft white polenta, fruit mostarda, natural jus

handmade ricotta gnocchi, Button squash,
cipollini onions, salsify purée, crispy guanciale

char-grilled Portuguese octopus, citrus ~ fennel ~ olive vinaigrette,
Marcona almond and sunchoke purée, warm confit potato


Organic Chicken
Miller Family Farm herb roasted breast, corn “custard” agnolotti pasta,
Chanterelle mushrooms, fresh burgundy truffle jus

Colorado rack of lamb, braised lamb breast and Swiss chard cannelloni,
Sicilian pistachio and arugula pesto, whipped ricotta

Niman Ranch Strip Steak
char-grilled 16 ounces, bone marrow Duchess potato,
red wine mushroom marmalade

Crescent Farms Duck
apple~honey and spice crusted breast,
roasted root vegetables and farro, wild huckleberry sauce

Black Sea Bass
sautéed with lobster brown butter,
grilled artichoke ravioli and fresh artichoke

Organic Salmon
lightly grilled Pacific Chinook with Meyer lemon,
aromatic jasmine rice, shiitake ~ miso consommé

Nova Scotia lobster, butter poached with sweet and sour butternut squash risotto,
Trumpet Royal mushrooms, Brussels sprout leaves

crusted with shrimp and chorizo, grilled baby zucchini,
romesco sauce, Spanish olive oil, lemon

Mushroom Wellington
vegetarian roasted mushroom, truffled mushroom duxelles,
crisp puff pastry, vegetarian bordelaise

Caviar Service
Caspian Sea Golden Osetra, Acipenser Gueldenstaedtii, (Germany) $180.00 per ounce
Siberian Sturgeon, Acipenser Baerii, (California) $95.00 per ounce
each served with traditional garniture, toast points, tiny corn pancakes

Fixed Price 130.00

Six Course Chef ’s Signature Tasting Menu $160.00
Wine Pairing $125.00
participation of the entire table is requested