Wednesday through Sunday

5:30 p.m. – 11:30 p.m.


River Café Oysters
warm lemon glazed Irish Point Oysters, caramelized sweet onion,
Speck ham, Pacific sturgeon caviar


Hot Foie Gras
sautéed duck foie gras, Pell Farms strawberry and caramelized onion crêpe,
strawberry vinegar gastrique, toasted pistachio


Wild Shrimp
Pacific blue shrimp, vegetable stuffed baby sweet pepper,
whipped white polenta, smoked shrimp butter


Scallop Ceviche

Maine diver scallop chilled on half shell,
tomato citrus marinate, sea beans, avocado and coriander


Scallop and Pork

seared sea scallop,
Berkshire pork tenderloin wrapped with herbs and smoked trotters,
spring onion, fig mostarda


Yellowtail Hamachi

thinly sliced Hamachi,
crisp edamame and toasted sunflower seed filled tempura squash blossom,
aromatic ginger, white soy and lime leaf sauce


buffalo ricotta, asparagus, ramps,
roasted Maitake, Madeira mushroom jus


Wagyu Steak Tartare
hand cut Kobe style beef with quail egg,
Cognac gelée, traditional garnish, toast points


Portuguese octopus ala plancha, black garlic,
basil emulsion, zucchini, crisp potato


Caviar Service
Caspian Golden Osetra, Acipenser Gueldenstaedtii, (Germany) $ 180.00 per ounce
Siberian Sturgeon, Acipenser Baerii, (Germany) $ 95.00 per ounce
each served with traditional garniture, toast points, tiny corn pancakes


pan roasted Colorado lamb rack, merguez sausage, “stuffed” baby eggplant,
spring English peas, natural lamb reduction


Char grilled Niman Ranch strip steak, cipollini, broccolini,
russet and yam potato gratin, Pinot Noir sauce


crispy Crescent Farms duck breast, confit risotto cake,
poached rhubarb, Tuscan kale, duck jus


poached Nova Scotia Lobster, Chanterelle mushroom lasagna,
local summer corn, taragon verjus


King Salmon
seared Ora King salmon, sunchoke purée, roasted beet and organic carrots,
red wine star anise sauce


Black Sea Bass
wild Atlantic bass, lobster brown butter, white asparagus,
fennel – lobster croquette

~Vegetarian Menu available on request~


Toasted Almond Semifreddo
almond dacquoise,
Cara Cara citrus sorbet, candied almond lace


Chocolate Brooklyn Bridge
dark chocolate Marquise, poached blueberries,
honey vanilla ice cream

Pistachio Soufflé
Winonoa Farms peaches, peach sorbet,
fresh Chantilly cream


Artisanal Cheeses
five American cheeses
and seasonal accompaniments
$25 additional

Blandy’s Madeira Dessert Flight

5 Year Verdelho *10 Year Bual *5 Year Malmsey – each paired with petit sweets
$24 additional

Handmade chocolates and confections

Fixed Price $160 per person

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