DINNER MENU
Wednesday through Sunday
5:30 p.m. – 8:30 p.m.
APPETIZER
River Café Oysters
Shigoku oysters, lemon glaze
caramelized spring onion, speck ham, sturgeon caviar
Hot Foie Gras
sauteéd Rougie duck foie gras, strawberry vanilla bean pain perdue,
strawberry gastrique, pistachio
Octopus
char grilled Portuguese octopus, artichoke hummus,
tomato water vinaigrette, crisp artichoke
Wild Shrimp
garlic roasted Pacific shrimp, local corn mousseline,
guajillo chili shrimp jus
Rabbit
pan roasted herb wrapped loin, pancetta,
summer beans, natural rabbit sauce
Montauk Tuna
Big Eye tuna, hand cut tartare and seared loin,
chili infused oil, mango radish “salad”, ginger mango vinaigrette
Gnocchi
handmade ricotta dumplings, sage brown butter,
sunchoke, green asparagus, crispy guanciale
Salad
Blue Moon Acres baby greens, heirloom tomatoes
white balsamic vinaigrette, Rogue Creamery Smokey Blue
MAIN COURSE
Colorado Lamb
roasted lamb chops, house merguez sausage,
stuffed baby eggplant, garden peas, lamb jus
Niman Ranch Beef
char grilled strip steak, crispy salsify and potato strudel,
grilled baby romaine, Pinot Noir sauce
Crescent Farms Duck
crispy duck breast, lavender roasted Georgia peach,
toasted hazelnut, celriac confit, bok choy leaves
Branzino
Mediterranean sea bass fillet, wild shrimp crust,
lemon, olive oil and saffron nage, classic Romesco sauce
Black Sea Bass
roasted local carrots and Trumpet mushrooms,
crisp edamame-filled squash blossom, aromatic lime leaf vinaigrette
Dessert
Dessert Trio