DINNER MENU
Wednesday through Sunday
5:30 p.m. – 9:00 p.m.
APPETIZER
River Café Oysters
warm lemon glazed Kumamoto Oysters, caramelized sweet onion,
Speck ham, Pacific sturgeon caviar
Hot Foie Gras
sauteed duck foie gras, Ruby Red grapefruit brulee, brioche pain perdu,
Banyuls wine reduction, toasted pistachio
Wild Shrimp
Pacific blue shrimp, vegetable stuffed baby sweet pepper,
whipped white polenta, smoked shrimp butter
Scallop and Pork
seared diver sea scallop,
Berkshire pork tenderloin wrapped with herbs and smoked trotters,
spring onion, fig mostarda
Spring Tortelloni
buffalo ricotta, asparagus, ramps,
roasted Maitake, Madeira mushroom jus
Wagyu Steak Tartare
hand cut Kobe style beef with quail egg,
Cognac gelée, traditional garnish, toast points
Octopus
Portuguese octopus ala plancha, black garlic,
basil emulsion, zucchini, crisp potato
Caviar Service
Caspian Golden Osetra, Acipenser Gueldenstaedtii, (Germany) $ 180.00 per ounce
Siberian Sturgeon, Acipenser Baerii, (Germany) $ 95.00 per ounce
each served with traditional garniture, toast points, tiny corn pancakes
MAIN COURSE
Lamb
pan roasted Colorado lamb rack, merguez sausage, “stuffed” baby eggplant,
spring English peas, natural lamb reduction
Beef
Char grilled Niman Ranch strip steak, cipollini, brocolini,
russet and yam potato gratin, Pinot Noir sauce
Duck
crispy Crescent Farms duck breast, confit risotto cake,
poached rhubarb, Tuscan kale, duck jus
King Salmon
seared Ora King salmon, roasted sunchoke, beet and organic carrots,
red wine star anise sauce
Black Sea Bass
wild Atlantic bass, lobster brown butter, white asparagus,
fennel – lobster croquette
Dessert
Toasted Almond Semifreddo
almond dacquoise,
Cara Cara citrus sorbet, candied almond tuile
Chocolate Brooklyn Bridge
dark chocolate Marquise, blueberry compote,
honey vanilla ice cream
Strawberry Soufflé
strawberry salad, pink peppercorn ice cream,
spiced brittle
Artisanal Cheeses
five American cheeses
and seasonal accompaniments
$15 additional
Blandy’s Madeira Dessert Flight
5 Year Verdelho *10 Year Bual *5 Year Malmsey – each paired with petit sweets $24 additional
Handmade chocolates and confections
Fixed Price $155 per person
credit card only please