DINNER MENU

Tuesday through Sunday

5:30 p.m. – 8:30 p.m.

APPETIZER

River Café Oysters

Shigoku oysters, lemon glaze
caramelized spring onion, speck ham, Pacific sturgeon caviar

Hot Foie Gras

sauteéd Hudson Valley foie gras, strawberry vanilla bean pain perdue,
strawberry gastrique, pistachio

Octopus

char grilled Portuguese octopus, artichoke hummus,
tomato water vinaigrette, crisp artichoke

Wild Shrimp

garlic roasted Pacific shrimp, mousseline with local corn,
light shrimp sauce, fresh corn

Scallop and Pork Belly

seared diver sea scallop, slow smoked Heritage pork belly,
with Cascade Mountain huckleberries, Kabocha squash arborio rice croquette

Montauk Tuna

Big Eye tuna, hand cut tartare and seared loin,
chili infused oil, mango radish “salad”, ginger mango vinaigrette

Gnocchi

handmade ricotta dumplings, sage brown butter,
sunchoke, green asparagus, crispy guanciale

Green Salad

Blue Moon baby greens, heirloom tomatoes
white balsamic vinaigrette, Rogue Creamery Smokey Blue

MAIN COURSE

Colorado Lamb

roasted rack of lamb, house made merguez sausage,
roasted “stuffed” baby eggplant, garden peas, lamb jus

Niman Ranch Beef

char grilled strip steak, crispy salsify and potato strudel,
grilled baby romaine, Pinot Noir sauce

Crescent Farms Duck

crispy duck breast, lavender roasted Georgia peach,
toasted hazelnut, celriac confit, bok choy leaves

Branzino

Mediterranean sea bass fillet, wild shrimp crust,
lemon, olive oil and saffron nage, classic Romesco sauce

Black Sea Bass

roasted local carrots and Trumpet mushrooms,
crisp edamame-filled squash blossom, aromatic lime leaf vinaigrette

Risotto

corn and wild Chanterelle mushroom risotto,
can be prepared vegetarian or vegan

Dessert

Dessert Trio

miniature chocolate Marquise Brooklyn Bridge
apple almond tartlett, oatmeal crumble
peanut butter praline, Brooklyn Ice Cream Factory vanilla
handmade chocolates and confections
Fixed Price $130 per person
credit card only please

Click here to make a reservation