DINNER MENU
Tuesday through Sunday
5:30 p.m. – 8:30 p.m.
APPETIZER
River Café Oysters
Shigoku oysters, lemon glaze
caramelized sweet onion, speck ham, Pacific sturgeon caviar
Hot Foie Gras
sauteéd Moulard duck foie gras, roasted Hudson Valley apple and caramelized fennel crêpe,
autumn spice cider reduction, toasted pine nuts
Octopus
char grilled Portuguese octopus, artichoke hummus,
tomato water vinaigrette, crisp artichoke
Wild Shrimp
garlic roasted Pacific shrimp, mousseline with local corn,
light shrimp sauce, fresh corn
Scallop and Pork Belly
seared diver sea scallop, slow smoked Heritage pork belly,
with Cascade Mountain huckleberries, Kabocha squash arborio rice croquette
Shellfish Trio
Martha’s Vineyard bay scallop ceviche, blood orange, radish –
Australian Abalone, citrus ponzu, finger lime — Alaskan King Crab, Dijon dressing, shaved horseradish
Gnocchi
handmade ricotta dumplings, sage brown butter,
sunchoke, green asparagus, crispy guanciale
Green Salad
Blue Moon Acres baby greens, heirloom tomatoes
white balsamic vinaigrette, Rogue Creamery Smokey Blue
Caviar Service
Caspian Golden Osetra, Acipenser Gueldenstaedtii, (Germany) $180.00 per ounce
Siberian Sturgeon, Acipenser Baerii, (Germany) $95 per ounce
each one served with traditional garniture, toast points, tiny corn pancakes
MAIN COURSE
Colorado Lamb
roasted rack of lamb, house made merguez sausage,
roasted “stuffed” baby eggplant, garden peas, lamb jus
Niman Ranch Beef
char grilled strip steak, crispy salsify and potato strudel,
grilled baby romaine, Pinot Noir sauce
Venison
pan roasted Fallow venison loin, soft chestnut polenta
roasted root vegetables, ruby port natural jus
Crescent Farms Duck
crispy duck breast, spiced roasted pumpkin spaetzle,
red cabbage, confit celery root, wild lingonberry duck sauce
Branzino
Mediterranean sea bass fillet, wild shrimp crust,
lemon, olive oil and saffron nage, classic Romesco sauce
Black Sea Bass
roasted local carrots and Trumpet mushrooms,
crisp edamame-filled squash blossom, aromatic lime leaf vinaigrette
Risotto
corn and foraged Chanterelle mushroom risotto,
can be prepared vegetarian or vegan
Dessert
Pumpkin Semifreddo
pumpkin seed dacquoise,
candied pumpkin seeds, pomegranate sorbet
Pear Soufflé
ruby Port poached pear, ginger streusel,
ginger ice cream
Chocolate Brooklyn Bridge
dark chocolate Marquise, cider sorbet,
peanut butter praline, Brooklyn vanilla ice cream
handmade chocolates and confections
Blandy’s Madeira Dessert Flight – 5 Year Verdelho, 10 Year Bual, 5 Year Malmsey – $40 additional
Fixed Price $130 per person
credit card only please