Wednesday through Sunday

5:30 p.m. – 11:30 p.m.


River Café Oysters

warm lemon glazed Irish Point Oysters, caramelized sweet onion,
Speck ham, Pacific sturgeon caviar


Hot Foie Gras

sautéed duck foie gras, roasted Hudson valley apple and caramelized Vidalia onion crêpe,
autumn spice cider reduction, toasted pine nut chip


Wild Shrimp

Pacific blue shrimp, vegetable stuffed baby sweet pepper,
whipped white polenta, smoked shrimp butter


Scallop Ceviche

Maine diver scallop chilled on half shell,
tomato citrus marinate, sea beans, avocado and coriander


Roasted Rabbit

porcini stuffed California rabbit loin,
ricotta gnudi dumplings, tender braised rabbit ragout


Pear Salad
warm Sauternes poached Anjou pear, curly frisée, baby bibb, fresh cider vinaigrette,
lacquered bacon, goat cheese fondue, toasted walnut


Yellowtail Hamachi

thinly sliced Hamachi,
crisp edamame and toasted sunflower seed filled tempura squash blossom,
aromatic ginger, white soy and lime leaf sauce


handmade pasta, roasted Kabocha squash and buffalo mozzarella filling,
root vegetable fondue, crispy pork guanciale


Wagyu Steak Tartare
hand cut Kobe style beef with quail egg,
Cognac gelée, traditional garnish, toast points


Portuguese octopus ala plancha, black garlic,
basil emulsion, zucchini, crisp potato


Caviar Service
Caspian Golden Osetra, Acipenser Gueldenstaedtii, (Germany) $ 180.00 per ounce
Siberian Sturgeon, Acipenser Baerii, (Germany) $ 95.00 per ounce
each served with traditional garniture, toast points, tiny corn pancakes


pan roasted Colorado rack of lamb, merguez sausage, “stuffed” baby eggplant,
English pea purée, natural lamb reduction


Char grilled Niman Ranch strip steak, cipollini, broccolini,
russet and yam potato gratin, Pinot Noir sauce


pan roasted Fallow venison loin, chestnut spaetzle
roasted root vegetables, wild lingonberry natural jus


crispy Crescent Farms duck breast, wild huckleberry reduction,
confit risotto cake, foie gras emulsion, brussel sprout leaves, duck jus


Mediterranean sea bass fillet, wild shrimp crust,
lemon, olive oil and saffron nage, classic Romesco sauce, Romanesco cauliflower


butter poached Nova Scotia Lobster tail, sautéed lobster cake,
grilled Meyer lemon and yuzu glazed bok choy, fresh hearts of palm


King Salmon
seared Ora King salmon, sunchoke purée, roasted beet and organic carrots,
red wine star anise sauce


Black Sea Bass
wild Atlantic bass, lobster brown butter, white asparagus,
fennel – lobster croquette


~Vegetarian Menu available on request~


Toasted Almond Semifreddo
almond dacquoise,
Cara Cara citrus sorbet, candied almond lace


Chocolate Brooklyn Bridge
dark chocolate Marquise, pomegranate sorbet,
fresh pumpkin confit, candied pumpkin seed cream

Apple Soufflé
green apple soufflé, blackberry sorbet,
Valhrona Dulcey chocolate ganache


Artisanal Cheeses
five American cheeses
and seasonal accompaniments
$25 additional

Blandy’s Madeira Dessert Flight

5 Year Verdelho *10 Year Bual *5 Year Malmsey – each paired with petit sweets
$24 additional

Handmade chocolates and confections

Fixed Price $170 per person