Wednesday through Sunday

5:30 p.m. – 10:30 p.m.


River Café Oysters
warm lemon glazed east coast oysters, caramelized sweet onion,
Speck ham, Pacific sturgeon caviar


Hot Foie Gras
sauteéd duck foie gras, Pell Farms strawberry brulée,
pistachio pain perdu, strawberry vinegar reduction


Foie Gras Terrine
Hudson Valley foie gras, Mission fig and Banyuls wine jam,
toasted hazelnuts, golden brioche


Shrimp and Crab
wild Pacific shrimp, Maine Jonah crab filled tempura squash blossom,
corn purée, smoked tomato shellfish sauce


Chilled Shellfish
sea scallop ceviche, mango and lime, Australian abalone with citrus ponzu sauce,
Beau Soleil Oysters on the half shell, cucumber Champagne mignonette


Soft Shell Crab
crisp buttermilk Maryland crab, pickled cipollini remoulade,
watermelon, finger lime vinaigrette, arugula leaves


Burrata and Melon Salad
Cavaillon melon and Di Palo burrata, white balsamic vinaigrette,
baby romaine, curly frisée, crisp pork guanciale, sourdough crisps


handmade ricotta gnocchi, caramelized Chanterelle mushroom sauce,
arugula pesto, gold summer squash


Wagyu Steak Tartare
hand cut Kobe style beef with quail egg,
Cognac gelée, traditional garnish, toast points


Portuguese octopus a la plancha, black garlic,
basil emulsion, zucchini, crisp potato


Caviar Service
Caspian Golden Osetra, Acipenser Gueldenstaedtii, (Germany) $ 180.00 per ounce
Siberian Sturgeon, Acipenser Baerii, (Germany) $ 95.00 per ounce
each served with traditional garniture, toast points, tiny corn pancakes


pan roasted Colorado rack of lamb, merguez sausage, “stuffed” baby eggplant,
English pea purée, natural lamb reduction


char grilled Niman Ranch strip steak,
red wine braised prime beef short rib and marrow, smoked shallot Béarnaise


Crescent Farms duck breast, lavender spice crust,
summer cherry gastrique, confit risotto cake, petite squash


Mediterranean sea bass fillet, wild shrimp crust,
lemon, olive oil and saffron nage, classic Romesco sauce, Romanesco cauliflower


butter poached Nova Scotia Lobster tail, lobster cake,
grilled baby bok choy, Meyer lemon, fresh hearts of palm


King Salmon
seared Ora King salmon, sunchoke purée, roasted beet and organic carrots,
red wine star anise sauce


Black Sea Bass
wild Atlantic bass, lobster brown butter, white asparagus,
fennel lobster croquette


~Vegetarian Menu available on request~


goat’s milk and mascarpone cheesecake,
Cavaillon melon sorbet, blackberry curd, compressed melon


Chocolate Brooklyn Bridge
dark chocolate Marquise, passion fruit ice cream,
banana~macadamia ganache, banana spuma

Coffee Soufflé
espresso caramel, lemon sherbet,
cardamom biscotti


Artisanal Cheeses
five American cheeses
and seasonal accompaniments
$25 additional

Blandy’s Madeira Dessert Flight

5 Year Verdelho *10 Year Bual *5 Year Malmsey – each paired with petite sweets
$24 additional

Handmade chocolates and confections

Fixed Price $180 per person