DINNER MENU
Tuesday through Sunday
5:30 p.m. – 8:30 p.m.
APPETIZER
River Café Oysters
Shigoku oysters, lemon glaze
caramelized spring onion, speck ham, Pacific sturgeon caviar
Hot Foie Gras
sauteéd Hudson Valley foie gras, strawberry vanilla bean pain perdue,
strawberry gastrique, pistachio
Octopus
char grilled Portuguese octopus, artichoke hummus,
tomato water vinaigrette, crisp artichoke
Wild Shrimp
garlic roasted Pacific shrimp, mousseline with local corn,
light shrimp sauce, fresh corn
Scallop and Pork Belly
seared diver sea scallop, slow smoked Heritage pork belly,
with Cascade Mountain huckleberries, Kabocha squash arborio rice croquette
Montauk Tuna
Big Eye tuna, hand cut tartare and seared loin,
chili infused oil, mango radish “salad”, ginger mango vinaigrette
Gnocchi
handmade ricotta dumplings, sage brown butter,
sunchoke, green asparagus, crispy guanciale
Green Salad
Blue Moon baby greens, heirloom tomatoes
white balsamic vinaigrette, Rogue Creamery Smokey Blue
MAIN COURSE
Colorado Lamb
roasted rack of lamb, house made merguez sausage,
roasted “stuffed” baby eggplant, garden peas, lamb jus
Niman Ranch Beef
char grilled strip steak, crispy salsify and potato strudel,
grilled baby romaine, Pinot Noir sauce
Crescent Farms Duck
crispy duck breast, lavender roasted Georgia peach,
toasted hazelnut, celriac confit, bok choy leaves
Branzino
Mediterranean sea bass fillet, wild shrimp crust,
lemon, olive oil and saffron nage, classic Romesco sauce
Black Sea Bass
roasted local carrots and Trumpet mushrooms,
crisp edamame-filled squash blossom, aromatic lime leaf vinaigrette
Risotto
corn and wild Chanterelle mushroom risotto,
can be prepared vegetarian or vegan
Dessert
Dessert Trio