DINNER MENU
Wednesday through Sunday
5:00 p.m. – 10:30 p.m.
APPETIZER
River Café Oysters
warm lemon glazed Beau Soleil oysters, caramelized sweet onion,
Speck ham, Pacific sturgeon caviar
Hot Foie Gras
sautéed duck foie gras, Sauternes poached quince,
pistachio pain perdu, confit Vidalia onion
Foie Gras Terrine
Hudson Valley duck foie gras, warm griddled toast batons,
duck prosciutto, shallot jam, spiced maple cider reduction
Wild Shrimp
Pacific blue shrimp, Alaskan King Crab,
leek fondue, whipped corn hominy, smoked shrimp jus
Chilled Shellfish
Nantucket Bay scallop ceviche, mango and lime, Australian abalone with citrus ponzu sauce,
Skookum oysters on the half shell, cucumber Champagne mignonette
Pork Belly Scallop Duet
slowcooked Heritage pork belly, seared Maine sea scallop,
pink pineapple, toasted macadamia, smoky pork jus
Rabbit
pancetta wrapped roasted rabbit loin, artichoke and rabbit lasagna,
oven dried tomato pesto, rabbit jus
Pear Salad
D’Anjou pear carpaccio, white balsamic vinaigrette,
baby gem lettuce, red endive, golden croutons, warm goat cheese fondue
Gnocchi
sauteéd ricotta gnocchi, slow cooked pork shoulder and
summer tomato ragù, Parmigiano Reggiano
Agnolotti
handmade pasta, roasted local honeynut squash, sage and stracciatella filling,
toasted pepitas, white truffle butter fondue
Wagyu Steak Tartare
hand cut Kobe style beef with quail egg,
Cognac gelée, traditional garnish, toast points
Octopus
Portuguese octopus seared a la plancha
heirloom fingerling potato, arugula leaves, classic Romesco sauce
Caviar Service
Caspian Golden Osetra, Acipenser Gueldenstaedtii, (Germany)
$180.00 per ounce
Siberian Sturgeon, Acipenser Baerii, (Germany)
$95.00 per ounce
each served with traditional garniture, toast points, tiny corn pancakes
MAIN COURSE
Lamb
roasted Colorado rack of lamb, merguez sausage, “stuffed” baby eggplant,
English pea purée, natural lamb reduction
Beef
char grilled Niman Ranch strip steak,
red wine braised prime beef short rib and marrow, smoked shallot Béarnaise
Venison
pan roasted venison loin, caramelized root vegetables,
braised red cabbage, chestnut spaetzle, young pinecone infused venison jus
Duck
crispy duck breast, spiced cider crust, wild huckleberry reduction,
foie gras sauce, Garnet yam, Arrowhead cabbage and duck confit roll
Bronzino
Mediterranean Sea Bass, Wild shrimp crust,
stuffed artichoke, Taproot broccoli, artichoke and olive oil sauce
Lobster
poached Nova Scotia lobster tail, baked lobster Thermidor gratin,
Tuscan kale, crisp salsify, fondant potato, Meyer lemon sauce
Dover Sole
sauteéd fillet, sunchoke purée, brussels sprout leaves,
toasted almond, Italian summer truffle sauce
Red Snapper
American red snapper, lobster bouillabaisse broth,
Rhode Island clam and poached lobster with baby spinach
~Vegetarian Menu available on request~
DESSERT
Mascarpone Cheesecake Tartlet
pecan crust, tangerine marmalade,
tangerine chiffon, blackberry sorbet
Chocolate Brooklyn Bridge
dark chocolate Marquise, passion fruit ice cream,
banana macadamia ganache, banana spuma
Hazelnut Soufflé
hazelnut praline, hazelnut cranberry shortbread,
cranberry sorbet, hazelnut streusel
Artisanal Cheeses
five American cheeses
and seasonal accompaniments
$25 additional
Blandy’s Madeira Dessert Flight
5 Year Verdelho *10 Year Bual *5 Year Malmsey
each paired with petite sweets
$24 additional
Handmade chocolates and confections
Fixed Price $195 per person