LUNCH

Lunch served only Saturday 11:30 a.m. – 2:30 p.m.

APPETIZER

Pear Salad
roasted Anjou pear, curly frisée, cider vinaigrette,
toasted pumpkin seeds, glazed bacon, warm goat cheese fondue

Sea Scallop and Pork Belly
sautéed Maine sea scallop, slow smoked Niman Ranch pork belly,
soft white polenta, fruit mostarda, natural jus

Crab Cake
sautéed Maryland and Maine crabmeat cake,
mango carpaccio, finger lime vinaigrette

Taylor Bay Scallop Ceviche
chilled on the half shell with sea beans, tomato, coriander

Chilled East and West Coast Oysters
East Coast Wellfeet Petite and West Coast Kusshi oysters,
chilled on the half shell with lemon pepper granita

Wagyu Steak Tartare
hand cut Kobe style beef with quail egg,
Cognac gelée, traditional garnish, toast points

Smoked Salmon
applewood house smoked salmon, wild Hackleback sturgeon caviar,
Yukon Gold potato, lemon, crème fraîche, pumpernickel, herb leaves

 Foie Gras Duet
classic pressed terrine of La Belle Farms,
parfait with Hudson Valley Farm, cider, walnut and warm brioche

Burrata Salad
heirloom tomatoes, red and yellow watermelon, Dipalo family Burrata
baby lettuce leaves, whole grain crouton, white balsamic vinaigrette

Caviar Service
Caspian Sea Golden Osetra, Acipenser Gueldenstaedtii, (Germany)
$180.00 per ounce
Siberian Sturgeon, Acipenser Baerii, (Germany)
$95.00 per ounce
each served with traditional garniture, toast points, tiny corn pancakes

MAIN COURSE

Crescent Farms Duck
apple~honey and spice crusted breast,
roasted root vegetables and farro, wild huckleberry sauce

Amish Chicken
cornbread stuffed breast, pan roasted with sage,
corn purée, baby green beans, Madeira natural jus

Niman Ranch Steak
char-grilled sliced strip steak,
red wine mushroom marmalade and smoked potato purée

Black Sea Bass
sautéed with lobster brown butter,
grilled artichoke ravioli and fresh artichoke

Branzino
Mediterranean sea bass fillet, wild shrimp crust,
lemon, olive oil and saffron nage, classic Romesco sauce, zucchini

Mushroom Wellington
vegetarian roasted mushroom, truffled mushroom duxelles,
crisp puff pastry, vegetarian bordelaise

Fixed Price $ 59.00 per person
Appetizer and Main Course

The River Café accepts reservations for Breakfast, Lunch, Brunch and Dinner from the same day to as far out as one year in advance.

Reservations can be made by telephone, email, or OpenTable.

Information about reservations for Holidays can be obtained by telephone or email.

[email protected]

Hours:

Lunch served only Saturday 11:30 a.m. – 2:30 p.m.

Reservations

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Bookings for tables of 5 guests or more must be made by phone or in person.

Suit jackets required for gentlemen after 5:00 p.m.