LUNCH

Lunch served only Saturday 11:30 a.m. – 2:30 p.m.

APPETIZER

Sea Scallop and Pork Belly
sautéed Maine sea scallop, slow smoked Niman Ranch pork belly,
polenta, summer fruit mostarda, natural jus

Crab
sautéed Maryland and Maine crabcake, uni vinaigrette,
sliced avocado, herb salad, and basil aioli

Peconic Bay Scallop Ceviche
chilled on the half shell with sea beans, tomato, coriander

Chilled East and West Coast Oysters
East Coast Wellfeet and West Coast Kumamoto oysters,
chilled on the half shell with lemon pepper granita

Wagyu Steak Tartare
hand cut Kobe style beef with quail egg,
Cognac gelee, traditional garnish, toast points

Smoked Salmon
lightly cured and smoked over fruitwood,
poached Yukon Gold potato and crème fraîche salad,
roasted lemon vinaigrette, toasted pumpernickel

 Foie Gras Duet
classic pressed terrine of La Belle Farms,
parfait with Hudson Valley Farm, cider,
walnut and warm brioche

Pear Salad
roasted Anjou pear, little gem and frisée lettuce,
goat gouda cheese and fondue, cider dressing, bacon lardons

MAIN COURSE

Crescent Farms Duck
apple~honey and spice crusted breast,
roasted root vegetables and farro, wild huckleberry sauce

Organic Chicken
Miller Family Farm herb roasted breast, corn “custard” agnolotti pasta,
Chanterelle mushrooms, fresh burgundy truffle jus

Filet Mignon
char-grilled center cut, Pinot Noir mushroom marmalade,
smoked Yukon Gold potato purée
$7.00 supplement

Black Sea Bass
sautéed with lobster brown butter,
grilled artichoke ravioli and fresh artichoke

Branzino
crusted with shrimp and chorizo, grilled baby zucchini, romesco sauce,
Spanish olive oil, lemon

Organic Salmon
lightly grilled Pacific Chinook with Meyer lemon,
aromatic jasmine rice, shiitake ~ miso consommé

Mushroom Wellington
vegetarian roasted mushroom, truffled mushroom duxelles,
crisp puff pastry, vegetarian bordelaise

Caviar Service
Caspian Sea Golden Osetra, Acipenser Gueldenstaedtii, (Germany)
$180.00 per ounce
Siberian Sturgeon, Acipenser Baerii, (Germany)
$95.00 per ounce
each served with traditional garniture, toast points, tiny corn pancakes

Fixed Price $ 47.00 per person
Appetizer and Main Course

Executive Chef Brad Steelman and Staff