Mother’s Day
May 12, 2019

BRUNCH
11:30 a.m. – 2:30 p.m.

Amuse

caramelized maple banana flan in an eggshell,
toasted house granola, fresh cream

APPETIZER

Taylor Bay Scallop
Ceviche chilled on the half shell with sea beans, tomato, coriander

 

Chilled East and West Coast Oysters
East Coast Wellfleet and West Coast Kusshi oysters,
chilled on the half shell with lemon pepper granita

 

Pork Belly
smoked and slow roasted Niman Ranch pork,
poached egg, soft white polenta, candied kumquats, pork jus

 

Crisp Duck Egg
creamy spinach, duck foie gras sauce,
Sauternes pickled baby onion

 

Foie Gras Duet
classic pressed terrine of La Belle Farms,
parfait with Hudson Valley Farm, cider, walnut and warm brioche

 

Burrata Salad
handmade local burrata cheese, petite spring vegetables,
heirloom Toybox tomatoes, white balsamic vinaigrette

 

Wagyu Steak Tartare
hand cut Kobe sytle beef with quail egg,
Cognac gelée, traditional garnish, toast points

 

Montauk Fluke
thinly sliced crudo, saffron pickled spring ramps,
crisp artichoke hearts, mache leaves

 

Softshell Crab
crisp buttermilk crab, fresh hearts of palm,
pickled pineapple, aromatic coconut foam

Caviar Service
Caspian Golden Osetra, Acipenser Gueldenstaedtii, (Germany) $ 180.00 per ounce
Siberian Sturgeon, Acipenser Baerii, (Germany) $ 95.00

per ounce each served with traditional garniture, toast points, tiny corn pancakes

MAIN COURSE

French Onion Omelet
farm eggs, three varieties of caramelized onions,
brandy flambé, crusty gruyere cheese, rosemary roasted marble potatoes

 

Niman Ranch Steak
char-grilled center cut with Pinot Noir mushroom marmalade,
smoked Yukon Gold potato purée

 

Lobster
Nova Scotia lobster, butter poached,
asparagus panna cotta tartlett,Coraline leaves,
brandied lobster sauce

 

Crescent Farms Duck
apple~honey and spice crusted breast,
roasted root vegetables and farro, wild huckleberry sauce

 

Waffle Eggs Benedict
poached eggs, oatmeal and grain waffle,
lightly smoked ham loin, classic lemon hollandaise

 

Halibut seared Atlantic
halibut, melted spring onions aromatic carrott vinaigrette,
crisp organic Maitake mushrooms

 

Golden Pancakes
buttermilk pancakes, gold dusted milk chocolate,
caramelized hazelnuts, smokey bacon, Vermont maple syrup

 

King Salmon
organic Pacific salmon seared a la plancha,
Meyer lemon, mushroom ~ miso consommé, bok choy, aromatic jasmine rice

 

Branzino Mediterranean
sea bass fillet, wild shrimp crust, lemon, olive oil and saffron nage,
classic Romesco sauce, zucchini

 

Cavatelli
handmade ricotta cavatelli,
spring vegetables, Parmigiano Reggiano

Dessert Trio for Each Guest
classic chocolate Marquise Brooklyn Bridge
passion fruit almond tartlett, toasted meringue
vanilla bean ice cream, blood orange sorbet

Handmade Holiday Chocolates and Confections

Fixed Price $ 125.00

DINNER
5:30 p. m. – 10 p. m.

APPETIZER

Three Shells
a variety of chilled shellfish
fresh abalone, citrus, soy, lime
Kusshi oysters, cucumber Champagne mignonette
Nantucket Bay scallop ceviche, sea bean, tomato, coriander

Wagyu Steak Tartare
hand cut Kobe style beef with quail egg,
Cognac gelée, traditional garnish, toast points

Wild Shrimp
Pacific Blue shrimp, Alaskan King Crabmeat,
spring white asparagus, citrus Maltaise sauce

Oysters
East Coast Wellfleet Petite and West Coast Kusshi oysters,
chilled on the half shell with lemon pepper granita

Foie Gras Duet
classic pressed terrine of La Belle Farms,
parfait with Hudson Valley Farm, cider, walnut and warm brioche

Crab
sautéed Maryland and Maine crabcake, uni vinaigrette,
sliced avocado, herb salad and basil aioli

Smoked Salmon
applewood house smoked salmon, wild Hackleback sturgeon caviar,
Yukon Gold potato, lemon, crème fraîche, pumpernickel, herb leaves

Roasted Rabbit
herb wrapped rabbit loin, 21 layer rabbit bolognese lasagna,
Brooklyn ricotta, rabbit jus

Burrata Salad
local burrata cheese, spring vegetables,
Toybox heirloom tomatoes, crisp croutons, white balsamic vinaigrette

Sea Scallop and Pork Belly
sautéed Maine sea scallop, slow smoked Niman Ranch pork belly,
soft white polenta, fruit mostarda, natural jus

Octopus
char-grilled Portuguese octopus, citrus ~ fennel ~ olive vinaigrette,
Marcona almond and sunchoke purée, warm confit potato

Montauk Big Eye Tuna
duo of seared loin and tartare, fresh green chick pea hummus filled tempura squash blossom,
aromatic white soy and lime leaf marinate, radish salad

Caviar Service
Caspian Golden Osetra, Acipenser Gueldenstaedtii, (Germany) $180.00 per ounce
Siberian Sturgeon, Acipenser Baerii, (Germany) $95.00 per ounce
each served with traditional garniture, toast points, tiny corn pancakes

MAIN COURSE

Organic Chicken
pan roasted Amish chicken breast, crisp Trumpet Royale mushrooms,
chestnut and caramelized Vidalia onion angolotti, Madeira wine natural jus

Lamb
Colorado rack of lamb, braised lamb breast and Swiss chard cannelloni,
Sicilian pistachio and arugula pesto, whipped ricotta

Niman Ranch Strip Steak
char-grilled 16 ounces, bone marrow Duchess potato,
red wine mushroom marmalade

Crescent Farms Duck
apple~honey and spice crusted breast,
roasted root vegetables and farro, wild huckleberry sauce

Black Sea Bass
sautéed with lobster brown butter,
grilled artichoke ravioli and fresh artichoke

King Salmon
organic Pacific salmon a la plancha, Meyer lemon,
mushroom ~ miso consommé, bok choy, aromatic jasmine rice

Lobster
Nova Scotia lobster, butter poached tail, salad,
asparagus panna cotta tartlet, Chardonnay sauce

Branzino
Mediterranean sea bass fillet, wild shrimp crust,
lemon, olive oil and saffron nage, classic Romesco sauce, zucchini

Mushroom Wellington
vegetarian roasted mushroom, truffled mushroom duxelles,
crisp puff pastry, vegetarian bordelaise

Fixed Price $ 145.00
participation of the entire table is required

Suit jackets required for gentlemen