BRUNCH

Brunch served only Sunday 11:30 a.m. – 2:30 p.m.

APPETIZER

Bay Scallop Ceviche
chilled on the half shell with sea beans, tomato, coriander

Chilled East and West Coast Oysters
East Coast Wellfleet and West Coast Shigoku oysters,
chilled on the half shell with lemon pepper granita

Pork Belly
smoked and slow roasted Niman Ranch pork,
poached egg, soft white polenta, candied kumquats, pork jus

Crisp Duck Egg
creamy spinach, duck foie gras sauce,
Sauternes pickled baby onion

Smoked Salmon
applewood house smoked salmon, wild trout caviar,
Yukon Gold potato, lemon, crème fraîche,
pumpernickel, herb leaves

Foie Gras Duet
classic pressed terrine of La Belle Farms,
parfait with Hudson Valley Farm, cider,
walnut and warm brioche

Pear Salad
roasted Anjou pear, curly frisée, cider vinaigrette,
toasted pumpkin seeds, glazed bacon,
warm goat cheese fondue

Wagyu Steak Tartare
hand cut Kobe style beef with quail egg,
Cognac gelée, traditional garnish, toast points

MAIN COURSE

French Onion Omelet
farm eggs, three varieties of caramelized onions,
brandy flambé, crusty gruyere cheese,
rosemary roasted marble potatoes

Niman Ranch Steak
char-grilled sliced Strip Steak,
Red wine mushroom Marmalade
and Smoked potato purée

Nova Scotia Lobster
butter poached lobster tail and lobster grilled cheese duet,
summer corn and snap pea salad
$7.00 supplement

Crescent Farms Duck
apple~honey and spice crusted breast,
roasted root vegetables and farro,
wild huckleberry sauce

Waffle Eggs Benedict
poached eggs, oatmeal and grain waffle,
lightly smoked ham loin, classic lemon hollandaise

Golden Pancakes
buttermilk pancakes, gold dusted milk chocolate,
caramelized hazelnuts, smokey bacon,
Vermont maple syrup

King Salmon
organic Pacific salmon seared a la plancha,
Meyer lemon, mushroom ~ miso consommé,
bok choy, aromatic jasmine rice

 Branzino
Mediterranean sea bass fillet, wild shrimp crust, lemon, olive oil and saffron nage, classic Romenesco sauce, zucchini

Mushroom Wellington
vegetarian roasted mushroom,
truffles mushroom duxelles,
crisp puff pastry, vegetarian bordelaise

Caviar Service
Caspian Sea Golden Osetra, Acipenser Gueldenstaedtii, (Germany) $180.00 per ounce
Siberian Sturgeon, Acipenser Baerii, (California) $95.00 per ounce
each served with traditional garniture, toast points, tiny corn pancakes

Fixed Price 60.00 per person
Appetizer and Main Course

Executive Chef Brad Steelman and Staff