Brunch served only Sunday 11:30 a.m. – 2:30 p.m.


Peconic Bay Scallop Ceviche
chilled on the half shell with sea beans, tomato, coriander

Chilled East and West Coast Oysters
East Coast Wellfeet and West Coast Kumamoto oysters,
chilled on the half shell with lemon pepper granita

Pork Belly
smoked and slow roasted Niman Ranch pork,
poached egg, soft white polenta, candied kumquats, pork jus

Crisp Duck Egg
creamy spinach, duck foie gras sauce,
Sauternes pickled baby onion

Smoked Salmon
lightly cured and smoked over fruitwood,
poached Yukon Gold potato and crème fraîche salad,
roasted lemon vinaigrette, toasted pumpernickel

Foie Gras Duet
classic pressed terrine of La Belle Farms,
parfait with Hudson Valley Farm, cider,
walnut and warm brioche

Pear Salad
roasted Anjou pear, little gem and frisée lettuce,
aged goat gouda cheese and fondue, cider dressing, bacon lardons

Wagyu Steak Tartare
hand cut Kobe style beef with quail egg,
Cognac gelée, traditional garnish, toast points


French Onion Omelet
farm eggs, three varieties of caramelized onions,
brandy flambé, crusty gruyere cheese, rosemary roasted marble potatoes

Filet Mignon
char-grilled center cut with Pinot Noir mushroom marmalade,
smoked Yukon Gold potato purée
$7.00 supplement

Nova Scotia lobster, butter poached with sweet and sour butternut squash risotto,
Trumpet Royal mushrooms, Brussels sprout leaves
$7.00 supplement

Crescent Farms Duck
apple~honey and spice crusted breast,
roasted root vegetables and farro, wild huckleberry sauce

Waffle Eggs Benedict
poached eggs, oatmeal and grain waffle,
lightly smoked ham loin, classic lemon hollandaise

Golden Pancakes
buttermilk pancakes, gold dusted milk chocolate,
caramelized hazelnuts, smokey bacon, Vermont maple syrup

Organic Salmon
lightly grilled Pacific Chinook with Meyer lemon,
aromatic jasmine rice, shiitake ~ miso consommé

crusted with shrimp and chorizo, grilled baby zucchini,
romesco sauce, Spanish olive oil, lemon

Mushroom Wellington
vegetarian roasted mushroom, truffled mushroom duxelles,
crisp puff pastry, vegetarian bordelaise

Caviar Service
Caspian Sea Golden Osetra, Acipenser Gueldenstaedtii, (Germany) $180.00 per ounce
Siberian Sturgeon, Acipenser Baerii, (California) $95.00 per ounce
each served with traditional garniture, toast points, tiny corn pancakes

Fixed Price 60.00 per person
Appetizer and Main Course

Executive Chef Brad Steelman and Staff