Christmas Eve & Christmas Day

Appetizer

 

Christmas Goose
natural Iowa farm raised, slow cooked breast,
Burgundy braised leg, parsnip ravioli, goose mousse paté

Wagyu Steak Tartare
hand cut Kobe style beef with quail egg,
Cognac gelée, traditional garnish, toast points

Wild Shrimp
Pacific Blue shrimp, King Crabmeat,
white asparagus, citrus Maltaise sauce

Oysters
chilled East Coast Beau Soleil and West Coast Shigoku oysters,
champagne, cucumber and pink peppercorn mignonette

Foie Gras Duet
classic pressed terrine of La Belle Farms,
parfait with Hudson Valley Farm, cider, walnut and warm brioche

Crab
sautéed Maryland and Maine crabcake, uni vinaigrette,
sliced avocado, herb salad and basil aioli

Pear Salad
roasted Anjou pear, curly frisée, cider vinaigrette,
toasted pumpkin seeds, glazed bacon, warm goat cheese fondue

Sea Scallop and Pork Belly
sautéed Maine sea scallop, slow smoked Niman Ranch pork belly,
winter fruit mostarda, natural jus

Gnocchi
handmade ricotta gnocchi, sage brown butter,
salsify puree, crisp Guanciale
fresh French black truffles shaved tableside

Octopus
char-grilled Portuguese octopus, citrus ~ fennel ~ olive vinaigrette,
Marcona almond and sunchoke purée, warm confit potato

Caviar Service
Caspian Sea Golden Osetra (Germany) $ 180.00 per ounce Royal White
‘Transmontanus’ Sturgeon (California) $ 95.00 per ounce
each served with traditional garniture, toast points, tiny corn pancakes

Main Course

Fallow Venison Loin
pan roasted with cracked green peppercorns,
chestnut spaetzel petit root vegetable, wild lingonberry sauce

Lamb
Colorado rack of lamb, braised lamb and Swiss chard cannelloni,
Sicilian pistachio and arugula pesto, whipped ricotta

Niman Ranch Strip Steak
char-grilled 16 ounce, whipped Russet potatoes
red wine mushroom marmalade

Crescent Farms Duck
apple~honey and spice crusted breast,
roasted root vegetables and farro, wild huckleberry sauce

Black Sea Bass
sautéed with lobster brown butter, grilled artichoke ravioli and fresh artichoke

Filet Mignon Wellington
individually prepared with Hudson Valley foie gras,
mushroom duxelles, crisp pastry crust, Pinot Noir sauce

Lobster
butter poached Nova Scotia lobster, heirloom apple beurre blanc cauliflower purée,
brussel sprout leaves, golden beet

Branzino
Mediterranean sea bass fillet, wild shrimp crust,
lemon, olive oil and saffron nage, classic Romesco sauce, zucchini

Cavatelli
handmade ricotta cavatelli pasta, toasted garlic, sautéed vegetables, Parmigiano Reggiano

Dessert Trio

eggnog crème brûlée, gingerbread cookie

classic chocolate Marquise Brooklyn Bridge, cocoa nib meringue

pomegranate and apple cider sorbets, spiced genoise

Handmade chocolates and confections

Fixed Price $ 175.00