Roasted Organic Carrots
aromatic carrot vinaigrette with lime leaf and lemongrass,
cider spice glaze, crisp lentil wafers

Red Beet Tartare
caper, cornichon, Dijon, quail egg yolk, olive oil, toast points

Burrata Salad
local burrata cheese, spring vegetables,
Toybox heirloom tomatoes, crisp croutons, white balsamic vinaigrette

handmade ricotta gnocchi, button squash,
cipollini onions, salsify purée

White Asparagus Tempura
citrus vinaigrette, blood orange supremes, toasted pistachio

Main Course

Mushroom Wellington 
vegetarian roasted mushroom, truffles mushroom duxelles,
crisp puff pastry, vegetarian bordelaise

selection of roasted, grilled and sautéed vegetables,
Villa Manodori aged balsamic vinegar

creamy risotto with sweet and sour butternut squash,
sautéed Brussels sprout leaves, crispy Trumpet Royale mushrooms

handmade ricotta cavatelli pasta, roasted garlic,
sautéed vegetables, Parmigiano Reggiano


All items excluding the Gnocchi and Cavatelli can be prepared vegan


Mon – Fri

Breakfast 8:30 a.m. – 11:30 a.m.
Dinner 5:30 p.m. – 11:00 p.m.


Lunch only 11:30 a.m. – 2:30 p.m.
Dinner: 5:30 p.m. – 11:00 p.m.


Brunch only 11:30 a.m. – 2:30 p.m.
Dinner: 5:30 p.m. – 11:00 p.m.

The River Café accepts reservations for Breakfast, Lunch, Brunch and Dinner from the same day to as far out as one year in advance.

Reservations can be made by telephone, email, or OpenTable.

Information about reservations for Holidays can be obtained by telephone or email.

[email protected]


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Bookings for tables of 5 guests or more must be made by phone or in person.

Suit jackets required for gentlemen after 5:00 p.m.