Roasted Organic Carrots
aromatic carrot vinaigrette with lime leaf and lemongrass,
cider spice glaze, crisp lentil wafers
Red Beet Tartare
caper, cornichon, Dijon, quail egg yolk, olive oil, toast points
local burrata cheese, spring vegetables,
Toybox heirloom tomatoes, crisp croutons, white balsamic vinaigrette
handmade ricotta gnocchi, button squash,
cipollini onions, salsify purée
White Asparagus Tempura
citrus vinaigrette, blood orange supremes, toasted pistachio
vegetarian roasted mushroom, truffles mushroom duxelles,
crisp puff pastry, vegetarian bordelaise
selection of roasted, grilled and sautéed vegetables,
Villa Manodori aged balsamic vinegar
creamy risotto with sweet and sour butternut squash,
sautéed Brussels sprout leaves, crispy Trumpet Royale mushrooms
handmade ricotta cavatelli pasta, roasted garlic,
sautéed vegetables, Parmigiano Reggiano
All items excluding the Gnocchi and Cavatelli can be prepared vegan
Mon – Fri
The River Café accepts reservations for Breakfast, Lunch, Brunch and Dinner from the same day to as far out as one year in advance.
Reservations can be made by telephone, email, or OpenTable.
Information about reservations for Holidays can be obtained by telephone or email.